CLC Kitchen Hood Fire Suppression System

Project ID: 36C24626Q0672 FederalOpportunitiesSources Sought
Overview
AgencyVISN 6: Mid-Atlantic Health Care Network
Deadline06/11/26
Posted06/09/26
Estimated Value$25,000 - $90,000 (AI estimate)
Set AsideNone
NAICS238220 - Plumbing, Heating, and Air-Conditioning Contractors
PSCJ042 - Maint/Repair/Rebuild Of Equip- Fire Fighting/Rescue/Safety Equip; Environ Protect Equip/Matls
LocationDurham VA Medical Center 508 Fulton St. Durham, NC 27705 United States
Description
Primary Latest Change

The Department of Veterans Affairs, Network Contracting Office (NCO) 6 on behalf of Durham VA Medical Center is conducting Market Research through this sources sought notice to help determine the availability of qualified Businesses, capable of providing CLC Kitchen hood installation, but not limited to, the following: The work consists of furnishing all labor, personnel, supplies travel supervision, equipment, tools, materials, and related items necessary to the upgrade to CLC Kitchen fire suppression systems meeting In Accordance With National Fire Protection Association (NFPA) Standard 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, current Edition. The contractor shall perform to the standards in the contract as well as all local, state, and federal regulations. Servicing Tasks: General: Servicing tasks shall be performed, on campus, at location requested by facility occupant In Accordance With the requirements of the National Fire Protection Association (NFPA) Standard 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, current Edition. If work cannot be accomplished on site, contractor will furnish replacement extinguishers that remain current with NFPA 10 standards until occupants units are returned to service. Contractor shall report to the COR before beginning the Services CLC Kitchen System: Provide labor and material to remove the existing Ameres system and install an ANSUL system in the CLC kitchen hood. Current system is tied into a non-operational water wash system. The duct and plenum need to be properly covered with nozzles and detection. Any access panel that may need to be cut in the hood will be the responsibility of the contactor. All electrical work will be the responsibility of the contractor. All hood penetrations need to have a liquid tight weld or grease tight seal. All work to be performed after hours or on weekends. The Contractor will provide drawings and a permit. The VA will have the fire alarm contractor to disconnect the current electrical and FA connections and re-installed. Responses to this sources sought notice should include the following: name and address of company, business size (large or small): Please identify your companies socioeconomic categories-8(a), HUBZone, Services Disabled Veteran-Owned/Veteran-Owned Small Business, other small, small or large; provide a brief description of qualifications and any other pertinent information which demonstrates the ability to meet the above requirement. Subject line must reflect: Kitchen Hood. All capability statements shall be submitted in writing no later than June 11, 2026 by 2pm to the attention of: Byron Brown, emailed to the address of Byron.Brown4@va.gov Please title the subject line for all responses as: Kitchen Hood

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Summary: Background The Department of Veterans Affairs, Network Contracting Office (NCO) 6, is conducting market research to identify qualified businesses capable of providing installation services for CLC Kitchen hood fire suppression systems at the Durham VA Medical Center. The goal of this contract is to upgrade the existing fire suppression systems in accordance with the National Fire Protection Association (NFPA) Standard 96, ensuring compliance with all local, state, and federal regulations. Work Details The contractor will be responsible for furnishing all labor, personnel, supplies, travel supervision, equipment, tools, materials, and related items necessary for the upgrade. Specific tasks include: 1. Removing the existing Ameres system and installing an ANSUL system in the CLC kitchen hood. 2. Ensuring that the duct and plenum are properly covered with nozzles and detection systems. 3. Cutting any necessary access panels in the hood as required. 4. Performing all electrical work related to the installation. 5. Ensuring that all hood penetrations have a liquid tight weld or grease tight seal. 6. Completing all work after hours or on weekends. The contractor must also provide drawings and obtain a permit for the work. Period of Performance The geographic location(s) the construction projects will be performed (if provided). Place of Performance Durham VA Medical Center, 508 Fulton St., Durham NC 27705, USA. Bidder Requirements Bidders must demonstrate qualifications relevant to fire suppression system installation and compliance with NFPA standards. They should provide their business size (large or small), socioeconomic categories (8(a), HUBZone, Service Disabled Veteran-Owned/Veteran-Owned Small Business), and any pertinent information that showcases their ability to meet the requirements outlined in this notice.
Contacts
Contact nameByron Brown
Contact emailbyron.brown4@va.gov
Contact phoneNone
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