Food Equipment Kings Bay

Summary (Newest Update)

Background The solicitation is issued for the procurement of various food service equipment and installation services at Kings Bay, GA. The goal of the contract is to enhance food service capabilities at the facility by providing high-quality kitchen equipment that meets operational standards. Work Details The contract includes the following items: 1. **Convection Oven, Electric** - Vulcan VC4ED, single-deck, solid state controls, 60-minute timer, stainless steel construction, 12.5kW. 2. **Hot Food Well Unit, Drop-In, Electric** - Delfield N8663-FWH, 63”, (4) 12"x20" pan capacity. 3. **Heat Lamp** - Hatco GRAL-60, 60" W infrared strip heater. 4. **Coffee Brewer** - BUNN 38700.0043 AXIOM®-15-3, 200 oz capacity tank. 5. **Milk Dispenser** - Silver King SKMAJ1-ESAM3, refrigerated with a 6-gallon capacity. 6. **Reach-In Refrigerator** - True Mfg T-49-HC, two-section with stainless steel doors and adjustable shelves. 7. **Combi Oven** - Blodgett INVOQ Model No. 62BE/102BE, electric combi oven steamer with multiple cooking modes and a capacity for (7) + (10) full-size sheet pans. 8. **Ice Maker** - Manitowoc IDT1900W, cube-style with a production capacity of up to 1900 lb/24 hours. 9. **Dishwasher** - Champion PP-20-PT pot & pan washer with built-in booster heater and stainless steel construction. 10. **Electric Floor Fryer** - Vulcan 1ER85DF with a capacity of 85 lbs and digital controls. Place of Performance The equipment will be delivered and installed at Kings Bay, GA.