Fresh Bread and Bakery Products

Work Requested

The contract involves the furnishing and delivery of Fresh Bread and Bakery Products for the school food service programs operated by the Bridgeton School District and Fairfield Township School District for the 2026-2027 school year. The selected vendor will be responsible for providing a consistent supply of fresh bakery items, ensuring timely and coordinated deliveries, and managing billing in accordance with the shared food service program requirements.

Requesting Entity

This solicitation is issued by the Bridgeton Board of Education, in cooperation with the Fairfield Township School District.

Background

The Bridgeton and Fairfield Township School Districts operate a shared food service program, necessitating coordinated deliveries and billing for all bread and bakery products supplied under this contract.

Contract Requirements

- Vendors must supply fresh bread and bakery products as specified in the bid documents for the 2026-2027 school year. - Deliveries must be coordinated to meet the needs of both school districts. - Billing must be managed in accordance with the shared services arrangement between the districts. - Bidders are required to thoroughly examine all enclosed specifications. Failure to complete the entire bid or to meet all requirements will be considered just cause for bid rejection.

Submission Instructions

- Sealed bids must be submitted for the furnishing of fresh bread and bakery products to both the Bridgeton School District and Fairfield Township School District. - Bids will be received by the Board of Education of Bridgeton, County of Cumberland, State of New Jersey at 10:00 AM prevailing time on Thursday, May 28, 2026. - Bid opening will take place at the Thomas C. Lane Administration Building, 41 Jack Surrency Way, Bridgeton, NJ 08302.