Maryland Army National Guard Catered Meals

Summary (Newest Update)

Background The Maryland Army National Guard (MDARNG), specifically the 29th Military Police Company, is seeking a contractor to provide catered meals to support their Inactive Duty Training (IDT) and Annual Training (AT) for Fiscal Year 2026. The goal of this contract is to ensure that all personnel receive timely, high-quality meals prepared under commercial standards, which is essential for maintaining morale and operational effectiveness during training events. Work Details The contractor will be responsible for providing catered meals during two distinct periods: IDT from May 2, 2026, to May 6, 2026, and AT from May 7, 2026, to May 21, 2026. Meals must be delivered approximately 30 minutes prior to mealtime at specified locations including the Westminster Readiness Center, APG-EA - 70th Regiment (RTI), and Steven Blum Military Reservation. The contractor must maintain a clean and sanitary serving line throughout the meal period and ensure proper setup and teardown of the dining area. Food safety requirements dictate that all food must be delivered in insulated containers to maintain safe temperatures. The contractor will also provide a variety of menu items including entrees, sides, desserts, and beverages as outlined in the detailed meal plans. Specific meal requirements include adherence to Army food service standards and compliance with health guidelines. Period of Performance May 2, 2026, to May 21, 2026. Place of Performance Westminster Readiness Center - 350 Hahn Rd, Westminster, MD 21157; APG-EA - 70th Regiment (RTI), Glory St, Gunpowder, MD 21010; Steven Blum Military Reservation - 10901 Notchcliff Rd, Glen Arm, MD 21057.