OHARNG Catered Meals DSCC 7-29 JULY Columbus, OH

Summary (Newest Update)

Background The Ohio Army National Guard, through its Purchasing & Contracting Office located in Columbus, OH, is seeking to procure catered meal services for soldiers during a training period. The goal of this contract is to provide consistent and quality meal services from July 7 to July 29, 2026, at the 147th Regional Training Institute in Columbus, OH. Work Details The contractor shall provide all personnel, equipment, tools, materials, supervision, and quality control necessary to perform catered meal services. This includes: - Delivering hot buffet-style breakfasts and dinners as well as cold boxed lunches. - A total of 4,640 meals are required over the contract period with an average of 80 meals per meal type per day. - Meals must be delivered to Building 1 at DSCC in Columbus, OH according to a specified schedule outlined in the Performance Work Statement (PWS). - The contractor is responsible for ensuring compliance with all installation regulations and maintaining an adequate workforce for uninterrupted service. Period of Performance The geographic location(s) the contract will be performed (if provided) Place of Performance Building 1 at DSCC, Columbus, OH Bidder Requirements This solicitation is a 100% Small Business Set-Aside. Offerors must not appear on the Excluded Parties List System (EPLS) and must demonstrate eligibility to receive an award of a contract. Additionally, offerors should have experience in providing catering services and must comply with any specific licensing or certification requirements relevant to food service operations. Incumbent Analysis (see Incumbents section for more detail) This opportunity appears to have a confirmed incumbent based on recent, closely related catered-meals contracts performed at the same location (DSCC/147th RTI in Columbus, OH) with the same general meal structure and delivery requirements. Frankies Restaurant And Catering (W9136426PA018, $36,540; 02/03/26–02/25/26) and Columbus Corporate Caterers (W9136426PA026, $36,192; 03/03/26–03/25/26) both supported catered breakfasts, boxed cold lunches, and hot buffet-style dinners totaling 4,640 meals delivered to RTI at DSCC. The July 7–29, 2026 requirement for similar meal types and quantities looks like a continuation of the same recurring training-period catering effort.