Catering Meals 1JUN-17JUN Camp Smith Cook on site

Summary (Newest Update)

Background The New York Army National Guard (NYARNG) is seeking catering services for hot, cooked on-site meals and individually packaged meals at Camp Smith Training Site, NY. The contract aims to provide essential meal services during the training period from June 1 to June 17, 2026, ensuring that soldiers have access to nutritious meals that meet dietary restrictions as outlined in the attached feeding schedule. Work Details The contractor will be responsible for providing the following meals: - Total of 1,224 Hot Cook on-site meals (Breakfast/Dinner) and 660 Individually Packaged meals (Bag Lunch). - Specific meal requirements include: - CLIN 0001: Hot Breakfast Meals from June 2 to June 17, Quantity: 572. - CLIN 0002: Bag Lunch Meals from June 1 to June 17, Quantity: 510. - CLIN 0003: Hot Dinner Meals from June 2 to June 16, Quantity: 572. - CLIN 0004: IDT Hot Breakfast Meals from June 2 to June 17, Quantity: 40. - CLIN 0005: IDT Bag Lunch Meals from June 1 to June 17, Quantity: 150. - CLIN 0006: IDT Hot Dinner Meals from June 2 to June 16, Quantity: 40. - Meals must be provided in bulk trays unless specified as individually packaged and should include serving utensils for distribution. Dietary restrictions must be adhered to as per the feeder schedule. Period of Performance The contract will be performed over a period from June 1, 2026, through June 17, 2026. Place of Performance Camp Smith Training Site, Building 504/505, NY, located at 100 Camp Smith Drive Cortlandt Manor, NY.