Commercial Food Service Kitchen Equipment

Summary (Newest Update)

Background This solicitation is issued by the U.S. Army as a combined synopsis/solicitation for commercial food service kitchen equipment. The goal is to procure essential kitchen equipment that meets specific operational requirements for military feeding and other self-service applications. This acquisition is a Total Small Business Set-Aside, encouraging participation from small businesses. Work Details The contract includes the following items: 1. **Natural Gas Double Deck Full Size Gas Convection Oven** - Quantity: 2 each - Salient Characteristics: 100,000 BTU, 15.4 Amps, 120 Volts, solid state controls, double deck design with 2 interior lights per compartment, Energy Star Qualified, NSF Certified. 2. **Mobile 16 Pan Dutch Door Holding Cabinet with Universal Racks** - Quantity: 2 each - Salient Characteristics: Holds foods at different temperatures, antimicrobial handles, includes universal pan slides and casters. 3. **72-inch Stainless-Steel Refrigerated Salad Bar / Cold Food Table** - Quantity: 3 each - Salient Characteristics: Clear double-sided sneeze guard, accepts standard food pans, digital control with auto defrost. 4. **Natural Gas Indoor 36-inch Stainless-Steel Commercial Smoker** - Quantity: 1 each - Salient Characteristics: 75,000 BTU, NSF Certified, includes smoker accessory kit. 5. **Stainless-Steel Enclosed Base Table/Equipment Stand** - Quantity: 6 each - Salient Characteristics: Mobile design with sliding doors and adjustable middle shelf. 6. **13-inch Medium-Duty Automatic Meat Slicer** - Quantity: 1 each - Salient Characteristics: User-friendly operation with adjustable thickness knob. 7. **48" Moveable Gas Connector Kit with SnapFast Quick Disconnect** - Quantity: 4 each - Salient Characteristics: Indoor use only, stainless-steel hose with antimicrobial PVC coating. 8. **Shipping Cost** - Quantity: 1 each - Salient Characteristics: F.O.B. destination; offers must specify delivery time within 30 days. Period of Performance The geographic location(s) the product will be delivered to or performed at. Bidder Requirements Bidders must be small businesses as this is a Total Small Business Set-Aside. Additionally, bidders must provide new equipment only; used or remanufactured products will not be accepted. Offers of 'equal' products must meet the salient characteristics specified in the solicitation. Incumbent Analysis (see Incumbents section for more detail) This opportunity appears to have a confirmed incumbent based on prior DFAC kitchen equipment solicitations awarded to Aldevra under contracts W911S225PA517 ($20,605, 07/23/25–09/05/25) and W911S225PA512 ($14,000, 07/22/25–08/29/25). The prior awards are described as DFAC equipment solicitations through S2P2 and align with the current requirement to furnish commercial food service kitchen equipment (e.g., gas convection ovens, refrigerated tables/cabinets, and other core serving/prep items), suggesting the work is a continuation or follow-on procurement of similar DFAC kitchen equipment.