Bread And Bakery Items

Project ID: BNB058266 State|LocalOpportunities
Overview
AgencyBOE Food & Nutrition [CT]
Deadline06/26/26
Posted06/02/26
Estimated Value$50,000 - $250,000 (AI estimate)
Set AsideNot Provided
NAICSNot Provided
PSCNot Provided
LocationConnecticut
Description
Primary

Background

The City of Bridgeport, the most populous city in Connecticut, is seeking bids for Bread and Bakery Items to support its public schools. The contract aims to provide essential food products as part of the National School Lunch Program (NSLP), adhering to federal regulations and ensuring quality nutrition for students. The selected vendor must comply with municipal, state, and federal practices.

Work Details

The contract includes the provision of various bread and bakery items such as gluten-free hamburger buns, hot dog buns, pita pockets, muffins, rolls, and pizza dough. Specific items include:

Whole Grain Pita Pocket

- Portuguese Roll 51% Whole Grain - Apple Cinnamon Muffin 51% Whole Grain - Blueberry Muffin 51% Whole Grain - Low Sodium Hot Dog Buns 6" - Fresh Pizza Dough 16 oz - W.G Split Top Dinner Roll - Grinder Roll W.G 51% White 6" Sliced Additionally, all products must meet USDA compliance standards and nutritional labeling requirements. Deliveries will be made primarily to the Food & Nutrition Services Nutrition Center at 113 Federal Street, Bridgeport, CT.

Period of Performance

The contract period is expected to commence on or about August 31, 2026, and conclude on June 30, 2027. Pricing submitted must remain firm through June 30, 2027.

Place of Performance

The primary delivery location is the Food & Nutrition Services Nutrition Center at 113 Federal Street, Bridgeport, CT. Additional deliveries may be made to various district school locations as directed by the Food & Nutrition Services Department.

Bidder Requirements

Bidders must submit a vendor statement confirming compliance with USDA rules and regulations on company letterhead. They must also provide a copy of their CT Secretary of State registration and evidence of guarantee for utilizing donated government commodities. A complete nutritional analysis must be included with all product labels. Additionally, bidders are required to submit copies of their last two state health inspections and three references with capability statements.

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