Milk, Dairy & Juice Products

Background

The Pinellas County School District is soliciting bids for Milk, Dairy & Juice Products to support its food service operations. The goal of this contract is to provide high-quality dairy products to schools within the district, ensuring that students have access to nutritious options as part of their meals. The district emphasizes the importance of establishing competitive pricing and quality standards in accordance with state guidelines.

Work Details

The contractor will supply a variety of milk and dairy products, including: 1. Milk, White, 1% Low Fat, Half Pints - 7,000,000 units 2. Milk, Chocolate-Flavored, Fat-Free, Half Pints - 15,000,000 units 3. Milk, White, Skim, Half Pints - 450,000 units 4. Milk, White, Lactose Free, Half Pints - 74,000 units 5. Milk, White, Whole, Half Pints - 100 units 6. Milk, White, 1% Low Fat, Half Gallons - 50 units 7. Milk, Chocolate-Flavored, Fat-Free, Half Gallons - 50 units 8. Buttermilk - 50 units (Half Gallon) 9. Cottage Cheese (Low Fat) - 1,000 tubs (5# each) 10. Sour Cream (Low Fat) - 414 tubs (5# each) 11. Feta Cheese - 100 tubs (9# each) 12. Yogurt (Lowfat Plain) - 1,124 tubs (5# each) 13. Yogurt (Fat Free Vanilla) - 60,000 tubs (64 oz each) 14. Yogurt (Fruit Flavored) - 1,509976 cups (4 oz each) 15. Non-Dairy Creamers - 100 cases (390 each) 16. Cream Cheese IW - 20 cases (100 each) 17. Cream Cheese Low Fat - 50 units (3 lb each).

Period of Performance

The contract period will commence upon award and will extend for two years from June 11, 2026.

Place of Performance

Products will be delivered to various schools and the Walter Pownall Service Center located at 11111 S. Belcher Rd., Largo, FL.

Bidder Requirements

Bidders must comply with all applicable regulations and standards set forth by the Pinellas County School District and the State of Florida Department of Management Services regarding food safety and quality.