Cafeteria and Vending Services at the Boston ARTCC in Nashua, NH

Project ID: 697DCK-26-RFI-ZBWCAFETERIA FederalOpportunitiesSources Sought

Overview

Agency	Southwestern Region
Deadline	05/05/26
Posted	04/24/26
Estimated Value	$750,000 - $2,500,000 (AI estimate)
Set Aside	None
NAICS	722310 - Food Service Contractors
PSC	Not Provided
Location	Nashua, NH United States

Description

Primary Latest Change

Summary

The Federal Aviation Administration is conducting a Market Survey to improve the Government's understanding of the current marketplace and to identify capable sources. Interested sources must respond with information to confirm evidence of their qualifications and capabilities. Responses to this market survey will be used to determine the appropriate acquisition strategy for this requirement.

General Scope of Work

The contractor must provide all personnel, equipment, tools, materials, supervision, and services necessary to establish and operate a cafeteria to provide hot and cold food service for the employees and visitors at the Boston ARTCC in Nashua, NH. Responses to this market survey: Any information provided in response to this market survey will be used for informational purposes only and will not be released. Any proprietary information submitted will be protected if appropriately marked. Vendor participation is not a promise of future business with the FAA. All responses to this Market Survey must be received no later than 05/05/2026 at 3:00 PM ET via email to Stephanie Pfeiff at stephanie.pfeiff @faa.gov. Include the Notice ID (697DCK-26-RFI-ZBWCAFETERIA) in the subject line of the email. The submitted Capability Statement must include the following information: - Company name (including DBA Name), address, phone, email address, and point of contact

Company UEI

- Business size status: 8(a), Small Business, SDVOSB, etc. - Verification of active registration in the System for Award Management Database (SAM.gov)

Summary (Newest Update)

Background The Federal Aviation Administration (FAA) is conducting a Market Survey to enhance its understanding of the current marketplace and identify capable sources for cafeteria and vending services. The goal of this contract is to establish and operate a cafeteria that provides hot and cold food services for employees and visitors at the Boston ARTCC located in Nashua, NH. This survey aims to gather information that will inform the appropriate acquisition strategy for this requirement. Work Details The contractor must provide all personnel, equipment, tools, materials, supervision, and services necessary to establish and operate a cafeteria. The cafeteria will serve hot and cold food to employees and visitors at the Boston ARTCC in Nashua, NH. Period of Performance The period of performance is anticipated to be from July 1, 2026, through June 30, 2031, consisting of one base year and four option years. Place of Performance Boston ARTCC in Nashua, NH

Contacts