Food Service Kitchen Equipment

Summary (Newest Update)

Background This solicitation is issued by the U.S. Army for the procurement of food service kitchen equipment. The goal is to acquire commercial products that meet specific operational needs for military dining facilities. The acquisition is a Total Small Business Set-Aside, encouraging participation from small businesses in the industry. Work Details The contract includes the following items with detailed specifications: 1. **Combi Oven** - Convotherm Cambi Oven/Steamer, roll-in, gas, with steam generator, capacity for (20) 18" x 26" full size sheet pans or (40) 12" x 20" x 1" hotel pans. Features include a 9" easyTouch control panel, multi-point core temperature probe, and a fully automatic hands-free cleaning system. Quantity: 4 each. 2. **Ice Maker** - 550 LB ICE MAKER - INDIGO - AIR COOLED: Ice Machine, cuber, dice shape, air cooled with a production capacity of 310 lb/day. Quantity: 6 each. 3. **Ice Maker Bin** - For the above ice machine, designed to hold up to 310 lb of ice. Quantity: 6 each. 4. **Tilting Skillet Braising Pan** - Gas with electric ignition, twin console, 30-gallon capacity with manual tilt and removable pour strainer. Quantity: 4 each. 5. **Gas Fryer** - PowerFry3 Fryer, gas high efficiency with a capacity of 65-70 lb per vat and electronic ignition. Quantity: 3 each. 6. **Range** - Southbend 4601DD Ultimate Restaurant Range, gas, with (10) non-clog burners and two standard ovens. Quantity: 4 each. 7. **Insulated Mobile Heated Cabinet** - Right hinged, maintains temperatures between 140-180 degrees F with LED lighting and digital controls. Quantity: 4 each. 8. **One Section Reach In Refrigerator** - Solid door model maintaining temperatures between 33-38 degrees F with a self-cleaning condenser and USB storage for temperature data. Quantity: 4 each. 9. **One Section Reach In Freezer** - Left-hinged door solid door model designed for durability and cold air retention with an interior stainless steel floor for easy cleaning. Quantity: 4 each. Period of Performance Preferred delivery time is within 30 days from the date of order. Place of Performance Delivery will be made to specified military dining facilities as directed by the contracting officer.