10th SFG(A)_ 8 AUGMENTEE COOK SERVICES at CARSON, CO

Project ID: W911RZ26QA010 FederalOpportunitiesSolicitation
Overview
AgencyMICC Fort Carson
Deadline03/11/26
Posted03/03/26
Estimated Value<$250,000 (solicitation indicates Simplified Acquisition Procedures, which in most cases, applies to contracts expected to be less than $250K in value)
Set AsideSmall Business
NAICS722310 - Food Service Contractors
PSCS203 - Housekeeping- Food
LocationColorado Springs, CO 80913 United States
Description
Primary Latest Change

Summary

The Government is issuing this solicitation as a means of procuring the services of eight (8) food service contractors to support the requirement for Cook Augmentation at Fort Carson, CO. Requirement: 1 Cook Type II (Supervisor) Cook Augmentation for LaRochelle DFAC at Fort Carson, IAW the attached PWS, attachments and exhibits. Refer to PWS 1.1 & 5. Invoices will be allowed on a monthly basis.Pricing Arrangement: Firm Fixed Price. 7 Cooks Type I (Line Cooks) Cook Augmentation for LaRochelle DFAC at Fort Carson, IAW the attached PWS, attachments and exhibits. Refer to PWS 1.1 & 5. Invoices will be allowed on a monthly basis. Pricing Arrangement: Firm Fixed Price. Food Preparation includes preparing of meals for breakfast, lunch, in accordance with the pre- developed menus provided by the Government appointed Facility Manager. : Performance Meal Prep will be prepared in accordance with THOR3/HPW recipe cards provided by LaRochelle DFAC as well as HPW Performance Dieticians (see attached PWS).

Location

La Rochelle Dining Facility, Fort Carson, CO 80913 Government: 100%

Period of performance

01 April 2026 through 01 October 2026 The Contractor shall supply 8 Cooks to support the Army Culinary Specialist (Military Occupational Skill 92G) in food preparation at the Warrior Restaurants (also known as Dining Facilities) on Fort Carson. It includes, but is not limited to, preparing and serving of food, along with maintaining self-service items, ice, and beverages during designated meal periods. Also, included is the performance of related sanitation functions, in the Dining Facilities. They promulgate both existing and maturing concepts, responsibilities, policy, and implementing procedures. Normal support level: 5 days a week, Monday through Friday. The schedule will be posted monthly by the Food Program Management Office Hours of Operation: Work hours will be from 0530 to 1430. Service hours for breakfast meals are 0745-0915. Service hours for lunch meals are from 1130-1300. These hours are subject to change based upon supported unit requirements. Base subsistence support for Soldiers will be for breakfast and meals Monday through Friday accomplished through a varied work schedule so there is no lapse in service. The work schedule will comply with all labor laws and regulations. If your organization has the potential capacity to provide this service, please provide the following information: This is a Request for Quote (RFQ) competed IAW FAR PART 13, Simplified Procedures for Certain Commercial Items; FAR PART 12, Commercial Items. All offerors shall submit their quotations using the requested contract line item (CLIN) structureto the email address stated herein by the date and time specified herein. The offer shall include the name, address, and telephone number, unit price, an overall total price, description of service being offered in sufficient detail to evaluate compliance with the requirements in the solicitation and the PWS, any discount terms, cage code, Unique Identity ID (UEID), size of business, taxpayer ID number, and acknowledgement of solicitation amendments. Quotations must be received no later than the solicitation's closing date and time listed on the solicitation. The Offeror is responsible for verifying that their quotation package was received before the solicitation closing date and time. The Offeror is responsible for verifying that their quotation package was received before the solicitation closing date and time. Only e-mail submissions will be accepted. Quotes shall be valid for a minimum of 60 calendar days. The Closing Date and time for this Solicitation is 11 March 2026, at 1:00 PM MDT. The Offeror shall submit electronic copies of their quotation package via email with the subject line W911RZ-26-QA010, to the following points of contacts: Contracting Officer: Julia Gomez at: julia.e.gomez.civ@army.mil. Contract Specialist emmanuel.hernandezcasiano.mil@army.mil. Quotation received after this date and time will be considered late in accordance with FAR 52.212-1(f)and will be not evaluated. Offerors should mark each page of their quote as "Proprietary Information" if they want it reated as Proprietary Information under the Procurement Integrity Act.

Site Visit

A site visit will be held 06 March 2026 at LaRochelle Dining Facility at Fort Carson, CO 80913 (1000-1200Hrs) MDT. 7830 Bad Toelz Rd. Fort Carson, CO 870913

Summary (Newest Update)

Background The Government is issuing this solicitation to procure the services of eight food service contractors to support Cook Augmentation at Fort Carson, CO. The LaRochelle Dining Facility (DFAC) is chronically understaffed due to shortages in Culinary Specialists (Military Occupational Skill 92G). This contract aims to provide quality cook augmentation that supports the warfighter with flexible, efficient, and cost-effective food service support. Work Details The contractor shall provide a total of eight cooks: one Cook Type II (Supervisor) and seven Cooks Type I (Line Cooks) for the LaRochelle DFAC. Responsibilities include preparing meals for breakfast and lunch according to pre-developed menus provided by the Government-appointed Facility Manager, maintaining self-service items, ice, and beverages during designated meal periods, and performing sanitation functions in the dining facilities. The contractor must ensure all work complies with the standards defined in the Performance Work Statement (PWS). Work will be conducted five days a week, Monday through Friday, from 0530 to 1430. Service hours for breakfast are from 0745-0915 and for lunch from 1130-1300. The contractor must also develop and maintain a Quality Control Plan (QCP) to ensure high-quality service delivery. Period of Performance 01 April 2026 through 01 October 2026 Place of Performance La Rochelle Dining Facility, Fort Carson, CO 80913

Contacts
Contact nameSSG Hernandez Emmanuel
Contact emailemmanuel.hernandezcasiano.mil@army.mil
Contact phone(520) 692-2681
Secondary contact nameJulia Gomez
Secondary contact emailjulia.e.gomez.civ@army.mil
Secondary contact phoneNone
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