Area 5 South Kitchen Equipment

Project ID: W912LM-26-Q-A005 FederalOpportunitiesSynopsis Solicitation

Overview

Agency	Minnesota National Guard
Deadline	03/02/26
Posted	02/19/26
Estimated Value	$50,000 - $200,000 (AI estimate)
Set Aside	Small Business
NAICS	423740 - Refrigeration Equipment and Supplies Merchant Wholesalers
PSC	7320 - Kitchen Equipment And Appliances
Location	Little Falls, MN United States

Description

Primary Latest Change

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Subpart 12.2, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; proposals are being requested, and a written solicitation will not be issued. This announcement is being issued as REQUEST FOR QUOTE and constitutes the only solicitation; quotes are being requested. This solicitation document and incorporated provisions and clauses are those in effect through the Federal Acquisition Circular, FAC 2025-06.

Summary (Newest Update)

Background The Minnesota Army and Air National Guard is seeking to procure new kitchen equipment for the Area 5 South Dining Facility located at Camp Ripley, Little Falls, MN. The goal of this contract is to provide commercial-grade kitchen equipment that meets or exceeds applicable industry standards, ensuring efficient food service operations for military personnel. Work Details The contractor shall provide all labor, materials, and equipment necessary to deliver and install the following items: 1. **Dispenser, Service Tray & Silverware (4 Each)** - Description: Commercial-grade tray dispenser unit. - Capacity: Holds approximately 100-150 trays per stack, total capacity of 250lbs. - Tray Size: Accommodates trays up to 14-5/8” x 18-3/8”. - Construction: All stainless-steel construction. - Features: Self-leveling with heavy-duty bearings; (4) 4” swivel casters with brakes. - Certifications: NSF certified. - Example Model: Atlas Metal Model MCT-1418. 2. **Food Warming Cabinet (1 Each)** - Description: Insulated food warming cabinet. - Dimensions: Approximately 23 15/16in. W x 31 5/8in. D x 75 5/8in. H. - Power Supply: 208-240 V/60 Hz/1ph. - Capacity: 8 full-size (12" x 20") food pans, 120lb per tray. - Temperature Range: 200-325 degrees F. - Controls: Simple controller with timer. - Certifications: NSF and cUlus certified. - Example Model: Alto-Shaam Model 1000-TH/I. 3. **Food Warming Cabinet (2 Each)** - Description: Mobile, insulated food warming cabinet. - Dimensions: Approximately 27 5/8in. W x 31½in. D x 71in. H. - Power Supply: 120V/60 Hz/1ph, with a cord and plug included. - Capacity: (18ea) 18" x 26" or (34ea) 12" x 20" pans. - Temperature Range: 80-200 degrees F. - Certifications: NSF and cUlus certified. - Example Model: Metro Model C539-HFS-U. 4. **Food Preparation Table (8 Total)** - Sizes include: * Three tables at 48in x 30in * Four tables at 72in x 30in * One table at 96in x 30in - Construction: Stainless steel top with adjustable undershelf and stainless steel legs. - Certifications: NSF certified. 5. **Food Mixing Machine (1 Each)** - Description: Commercial-grade gear-driven food mixer with a capacity of 40 quarts and multiple speeds for different mixing tasks. - Example Model: Hobart Model HL400-1STD. 6. **Meat Slicing Machine (1 Each)** - Description: Manual meat slicer with adjustable thickness settings and safety features for ease of use and maintenance. - Example Model: Hobart Model HS8-1. 7. **Food Processor (1 Each)** - Description: Commercial-grade food processor with a capacity of three liters and various attachments for food preparation tasks. - Example Model: Robot Coupe Model R2N. Place of Performance Little Falls, MN

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