Williston State College Food Service Contractor

Project ID: 474-2026 State|LocalOpportunities
Overview
AgencyUniversity of North Dakota [ND]
Deadline03/11/26
Posted02/04/26
Estimated Value$500,000 - $2,000,000 (AI estimate)
Set AsideNot Provided
NAICSNot Provided
PSCNot Provided
LocationNorth Dakota
Description
Primary Latest Change

Williston State College (WSC) acting through UND's procurement office is soliciting proposals for a qualified food service contractor to manage the food service operations on campus.

Summary (Newest Update)

Background Williston State College (WSC), located in Williston, North Dakota, is a public two-year institution within the North Dakota University System. The College’s mission is to provide accessible, affordable, and high-quality education that prepares students for workforce opportunities and lifelong learning. WSC plays a significant educational and workforce-development role in the rapidly evolving Williston region, which has seen substantial changes over the past decade due to the North Dakota oil and gas industry. The college serves more than 1,100 students with a faculty and staff of over 125, providing on-campus student housing and supporting the overall student life experience. Work Details The selected food service contractor will manage all food service operations on campus. This includes providing meals for students, faculty, and staff; catering services for events; maintaining food safety standards; managing inventory; and ensuring a high quality of food service. The contractor will also be responsible for staffing the food service operations with qualified personnel. Period of Performance The contract period will begin upon award and is expected to last for multiple years, with specific terms to be negotiated during the contract signing process. Place of Performance The services will be performed on the campus of Williston State College in Williston, North Dakota. Bidder Requirements Bidders must comply with North Dakota Secretary of State registration requirements prior to contract award. Additionally, bidders should have experience in managing food service operations at educational institutions or similar environments.

Contacts
Contact nameSamuel Kontz
Contact emailsamuel.kontz@und.edu
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