Dish Machine

Summary (Newest Update)

Background This solicitation is issued by the U.S. Army for a dish machine, specifically designed to meet the needs of military dining facilities. The goal of the contract is to procure a high-efficiency dish machine that meets specific operational requirements, ensuring effective cleaning and sanitation in food service operations. Work Details The contract requires the delivery of a Champion brand dish machine, part number 66 Pro Electric. The salient characteristics include: - Single-piece hood design - Stainless steel upper and lower wash arm manifolds - 20-inch standard vertical clearance accommodating 18-inch x 26-inch sheet pans - Single point electrical connection with built-in booster heater - Full 180° opening leak-proof insulated hinged access doors - Heavy gauge stainless steel construction including base, legs, and feet - Perpetual rack advance system with intuitive jam alert and drive protection - Capacity of 209 racks per hour and 100 GPH with energy sentinel (idle pump shut-off) - Prodigy series HMI display with user-friendly cleaning and operation visual guidance, multi-lingual touch control - Proactive maintenance interface with self-diagnostics and repair recommendations from HMI touch screen - Programmable machine dwell with automatic rack alignment into the optimal wash zone - Enclosure panels (front and sides) - 2 HP pump motor with stainless steel impeller - Vent fan control and roller conveyor table - Site visit to ensure compatibility of utilities with requested dish machine - Removal and disposal of current dish machine - Factory authorized start-up included - 1-year parts and labor warranty. Period of Performance Preferred delivery time is within 30 days from the date of order. Place of Performance The product will be delivered to designated military dining facilities as specified in the solicitation.